Buttered Pound Cake with Pecans. Topped with icing and toasted pecans
Features:
4 inches in diameter
Store your cakes at room temperature. Keep your yummy treats in their original packaging while storing.
Consume within 2 weeks or you may freeze. Wrap it thoroughly in saran wrap and aluminum foil. Once you're ready to consume, simply take it out of the freezer and let it thaw.