How To Store BUNDT Cakes

1. The cakes are best served at room temperature

2. Wrap cakes in plastic wrap and aluminum foil if you don't plan to eat them right away. They can be placed in the freezer as well.

3. Remove cake from freezer and let thaw out to room temperature at least 2 hours before you're ready to eat it.

4. Once it's thawed fully; unwrap, cut and enjoy!! (it can also be placed in the microwave for 10 seconds if you prefer it warm.)



Our cakes contain wheat, milk, eggs, some with pecans (Butter Pecan and Red Velvet Cakes only upon request) and soy. Cakes may contain traces of tree nuts and peanuts.